Mushroom Zucchini Chicken Pasta

Recipe: Created by Kim M.

Mushrooms:

2 T Butter

1 small box of fresh (sliced) mushrooms

olive oil to taste

lemon juice

salt & pepper

garlic powder

Chicken: 

1 T Re-hydrated onion flakes

1 can chicken or 2 cooked/cubed chicken breasts

olive oil

lemon juice

oregano

thyme

sage

marjoram

salt & pepper

cilantro 

rosemary

basil 

nutmeg

Roux:

2 c. milk

4 T flour

2 T butter

1 c. chicken broth

1 can cream of chicken soup

lemon juice

 olive oil

1/2-3/4 c. water

Zucchini: 

olive oil 

2 zucchinis

garlic powder

italian seasoning

salt & pepper

Corn

Ciabatta Bread - make into garlic bread

Toss all pasta, veggies, meat and sauce together for a delicious Italian meal. 

Cook pasta according to package directions. Remove from heat, drain, add oil and salt to prevent sticking. 

Saute' mushrooms in a sauce pan first, set aside. Saute' chicken next, set aside.

After you've seasoned the sauce pan with the mushrooms and chicken, make a roux and create your cream sauce. 

Toss it all together, throw some garlic bread in the oven on broil and call it good!