Acini De Pepe Fruit Salad

Acini De Pepe Fruit Salad

(Better known as Frog-Eye Salad)

The Ingredients: 

 1 lb. Acini De Pepe Noodles
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1 cup Sugar
2 T Flour
1/2 tsp Salt
1 3/4 cup Pineapple Juice
2 Eggs (Beaten)
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1 Tbls lemon juice
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16 oz. Cool Whip
3 cans Mandarin Oranges (drained)
2 cans Pineapple Tidbits (drained)
1 can Crushed Pineapple (drained)
1 bag Mini Marshmallows
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The Instructions: 

1. In a saucepan over medium heat, whisk sugar, flour, salt, pineapple juice, and eggs until thickened.

2. Remove from heat, add lemon juice and stir.

3. Cook Noodles according to package. Remove from heat and drain. Set aside to cool.

4. Combine sauce and noodles, mix well and refrigerate for a few hours or overnight.

5. Combine noodles with all other ingredients and serve chilled.